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You can cook Maa's Recipe using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Maa's Recipe
  1. You need of Kaddu or Pumpkin🎃.
  2. Prepare of small Tamatar (Tomato 🍅).
  3. It’s of Few Hari Mirch (green chillies).
  4. You need of Little Dhaniya (coriander).
  5. It’s of Little oil.
  6. Prepare of Namak (Salt) as per taste.
  7. Prepare of Shakkar (Sugar) it's optional.
  8. It’s of tea spoon, Haldi (Turmeric).
  9. It’s of Rai (Mustard black seeds).
  10. Prepare of Cumin (Jeera).
  11. You need of ml.
  12. Prepare of Vegetarian, Healthy.

Rajasthani Laal Maas Recipe, Learn how to make Rajasthani Laal Maas (absolutely delicious recipe of This Rajasthani Laal Maas recipe is Excellent and find more Great recipes, tried & tested. Safed Maas Recipe: The meat is cooked with less masalas, heaps of almond-cashew glue, new cream, drain and curd. This is sure to be a stealer dish for a dinner. This Rajasthani mutton curry is made with yoghurt, an assortment of spicy spices and fresh mutton.

Maa's Recipe instructions

  1. Wash all vegetables first then,.

  2. 💚 Cut pumpkin in small pieces, chopp chillies, coriander, and tomato..

  3. 💚 Keep pan on Stove, put little oil, let oil get warm and put mustard seeds, cumin seeds, salt, turmeric and saute once..

  4. 💚 Then put pieces of pumpkin in that, saute for some time..

  5. 💚 Now put green chillies and saute..

  6. 💚 Later put pieces of tomato, and saute..

  7. 💚 Now sprinkle pinch of sugar, give a stir, and close the pan or cooking bowl with lid simmer the flame and keep it for few minutes..

  8. 💚Later open the lid put little water if possible warm water, give a stir, and again close the lid, let it cook till it is done or all water gets evaporated..

  9. 💚 In the end sprinkle chopped coriander..

  10. The Healthy Pumpkins are ready to eat with anything, you can also eat it as sald with little sprinkle of lemon juice..

Laal Maas, Mirchi Bara and Chili Pickle - You can actually amaze yourself by cooking deliciously perfect Laal Maas, Mirchi Bara and Chili Pickle like chef Maida if yo. Laal Maas is a very popular non-veg recipe in Rajasthan. Serve Rajasthani Laal Maas with hot Phulkas, steamed rice or Baati. It is usually made during special occasions and festivals in Rajasthan. Laal Maas is meat curry recipe from the state of Rajasthan (india).