Baked chicken with apricot jam, sage, and lemon zest. Add the sage and oil and toss. Grate the lemon zest from the lemon then squeeze Brush the sticky jam all over the chicken then place them in a baking dish, leaving plenty of breathing room. Air fryer bone-in, skin-on chicken breast brined in buttermilk and seasoned with a mix of herbs and spices makes for perfectly juicy chicken. Baked chicken with apricot jam, sage, and lemon zest

You can have Baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Baked chicken with apricot jam, sage, and lemon zest
  1. You need 1 of 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels.
  2. Prepare 1 1/4 tsp of coarse kosher salt.
  3. It’s 3/4 tsp of Freshly grated ground black pepper.
  4. It’s 5 of sprigs fresh sage.
  5. Prepare 3 tbsp of extra virgin oil.
  6. Prepare 1 of lemon, zested and juiced.
  7. It’s 1/3 cup of apricot jam, large chunks cut up.
  8. You need 1 tsp of Worcestershire sauce.
  9. Prepare 1 large of clove garlic, minced.

Plus the olives and onions give it a boost of nutrition and flavor! That zesty lemon sage marinade is so heavenly and refreshing. It's like Spring flavors "on fleek" and in a bowl. Well, almost spring that is.. so to speak.

Baked chicken with apricot jam, sage, and lemon zest instructions

  1. Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight.

  2. Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic.

  3. Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear.

One Pan Apricot Chicken Like Your Mom Used To Make, With Just Five Ingredient And One Pan. Includes Recipes For Homemade Onion Soup Mix And French Dressing! These chicken thighs are crispy, sticky, sweet and savory all at once. Your whole family will love them. Add the sage and a tablespoon of the oil and toss well.