Stuffed zucchini Turkish style. Stuff the vegetables with the meat mixture, being careful not to overfill since the rice and ground meat will expand as they cook. Place each stuffed vegetable upright in a large pot. Sprinkle the reserved zucchini pulp around pot.
You can have Stuffed zucchini Turkish style using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Stuffed zucchini Turkish style
- Prepare 2.50 pound of zucchini about 3 large.
- You need 1 lbs of finely ground beef or lamb meat.
- It’s 1 cup of finely chopped parsley.
- Prepare 1 of large finely chopped onion squeezed.
- It’s 1 teaspoon of salt.
- Prepare 1 teaspoon of allspice.
- Prepare 2 tablespoon of tomatoes paste.
- It’s 2 of gloves of garlic chopped fine.
- It’s 2 tablespoon of olive oil.
- It’s 1/4 cup of bread crumbs.
- It’s Can of tomatoes sauce.
- Prepare of Yogurt.
Serve with a fresh tomato salad. This turkish-style couscous salad makes a super tasty zucchini stuffing, delicate but with zingy refreshing flavors, low in calories and fats and loaded with healthy veggies. The mixture didn't look all that appetizing initially but it tasted great! I love your website and can not wait to try your turkey stuffed zucchini recipe!
Stuffed zucchini Turkish style instructions
Wash zucchini cut 2 inc and core.
Mix meat with all the ingredients roll meat balls and stuff the squash like that.
Brown both side zucchini with meat balls for few minutes add them in pan scoop a spoon of tomatoes sauce on each and bake at 375 f for 40 minutes add liquid tomatoes sauce every time you see it getting dry.
Serve with yogurt on top enjoy.
I had extra meatballs so I stuffed mushrooms.
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