Kartoffelpuffer / Potato pancake.
You can have Kartoffelpuffer / Potato pancake using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Kartoffelpuffer / Potato pancake
- It’s 1/5 kg of potatoes (peeled, and grated).
- You need 1 of onion (can be grated, or finely chopped).
- You need 1 tbsp of corn starch.
- Prepare 1/5 tsp of chicken stock.
- Prepare 1 of egg.
- Prepare of Muskatnuss.
- Prepare of Black pepper.
- You need of Salt.
- Prepare 100 gr of smoke salmon.
Kartoffelpuffer / Potato pancake step by step
Place the grated potato in a bowl, and squeeze out the liquid.
Add the egg, corn starch, onion, chicken stock, Muskatnuss, black pepper, and salt.
Mix them well.
Heat some oil in the pan.
Using a table spoon, place the mixture in to the pan, and flatten into pancakes with the back side of the spoon.
Fry it on both side until the color turn into golden brown.
Set it aside.
For Dip: 50 gr cream cheese 2 tbsp Greek yogurt 1 tbsp chopped rucola Salt, and black pepper Mix all ingredients in a bowl.
Check the video how did I make this recipe on my YouTube channel: https://youtu.be/u9nQ2Ud59Dc.
