Easy NO KNEAD bread rolls.
You can cook Easy NO KNEAD bread rolls using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Easy NO KNEAD bread rolls
- Prepare of flour.
- It’s of cold tap water.
- It’s of salt.
- You need of active yeast.
- Prepare of Egg wash for rolls.
- It’s of Flour for dusting.
Easy NO KNEAD bread rolls step by step
Put flour salt yeast in a large bowl and mix well.
Add water mix with a wooden spoon gradually incorporating all the flour until it starts to stick to the bowl.
Cover and leave for 12-20 hours to proof.
Heat oven to 225°C for 1 hour.
Shape dough Into 8 rolls cover and proof for 1 hour on a baking tray lined with baking parchment.
After 1 hour brush each roll with egg wash then using scissors snip into the dough place in oven on a low shelf and bake for 12-15 mins.
Allow to cool slightly and enjoy.
