Hariyali chicken. Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. It goes well with plain rice, jeera rice, roti or even with ghee rice. There are a lot of Indian dishes that are cooked with a green paste made with green chilli, coriander and mint leaves. Hariyali chicken

You can cook Hariyali chicken using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Hariyali chicken
  1. Prepare of Chicken -750 gm (boneless).
  2. You need 1/2 cup of yogurt.
  3. You need 1 of big size onion (chopped in small pcs).
  4. Prepare 5-6 of green chilli.
  5. You need 1 cup of chopped cilantro.
  6. It’s 1 cup of chopped mint leaves.
  7. Prepare 1 of small size lemon juice.
  8. Prepare of Desi ghee/cooking oilin a.
  9. Prepare 2 tb of spoon crushed fenugreek leaves.
  10. It’s 1 tb of spn garam masala powder.
  11. It’s 1 tb of spn coriender powder.
  12. It’s of Whole garam masala (1 big black cardamom, 1"cinnamon, 1 bay leaf.
  13. You need 1 pc of mace, 2 cloves, 3-4 groung black pepper.
  14. You need 1 tb of spn roasted and crushed cumin seed (powder).
  15. Prepare 1/2 tb of spn red chilli powder.
  16. It’s to taste of Salt according.
  17. You need 2 tb of spn ginger garlic paste (mixed).

Check out the pretty simple recipe of Hariyali chicken. Hariyali chicken is one of the famous Indian green chicken recipe from Hyderabad. This green chicken curry is made mostly during festivals and marriage functions in Hyderabad. Hariyali kabab (chicken hariyali kabab) is a popular kabab with full of spices.

Hariyali chicken instructions

  1. First we will prepare green purie. For that we will add chopped cilantro and mint leaves+lemon juice+green chilli.

  2. In a pan we will take some desi ghee. When it will be hot we will add all whole garam masala. Then we will add chopped onion. We will fry it till it the onion becomes pink in color.(medium flame).

  3. We will add chicken pcs into it and will fry it till the water goes off (medium flame)..

  4. Once chicken fries well we will add ginger garlic paste and cook it for 3-4 mins..

  5. We will add all spices (garam masala powder, cumin seed powder, red chilli powder, coriender powder) (slow flame). Stir it well and mix all the ingredients properly..

  6. Now add the gree purie. Mix it well and cook it for 2 mins. now Add yogurt and mix it very well and add salt as per the taste. Cover the pan and cook it or 5 mins. (Medium flame)..

  7. Now add crushed fenugreek leaves and mix it. Chicken hariyali is ready now..

This green color herbal chicken kabab is made with fresh cilantro, mint and spinach leaves based marination. Hariyali chicken is a delicious Indian dish made with chicken,fresh aromatic herbs and spices. It is quite popular in north india and it goes well with roti,chapati,naan and pulao varities. #hariyalichicken #chickenvariety #hariyali #nonvegrecipe #hariyalivariety #chickenrecipe #mintchicken #chickenstarters #nonvegsidedishrecipe #chickensidedishrecipe Follow us on: Instagram - https://www. Hariyali chicken or chicken hariyali is a chicken recipe which is basically green in color. It is made using green herbs and chicken.