Flourless Chewy Chocolate Fudge Cookies. Chewy, Fudgy Flourless Chocolate Cookies are a naturally gluten free chocolate cookie that only takes five ingredients to make. If you are looking for an extremely decadent, chocolate fudge cookie that tastes exactly like the Starbucks version, you have come to right place! Flourless chocolate cookies can be made quite simply with this recipe calling for egg whites, chocolate chips, cocoa powder, and egg whites. Flourless Chewy Chocolate Fudge Cookies

You can have Flourless Chewy Chocolate Fudge Cookies using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Flourless Chewy Chocolate Fudge Cookies
  1. Prepare 3 cup of Powder Sugar.
  2. You need 1/2 cup of Unsweetened Cocoa Powder.
  3. It’s 3 tbsp of Unsweetened Cocoa Powder.
  4. You need 1/2 tsp of Sea Salt.
  5. Prepare 1 tbsp of Vanilla Extract.
  6. It’s 1 tsp of Vanilla Extract.
  7. It’s 2 cup of Toasted Pecans.
  8. It’s 3 large of Room Temp Egg Whites.

Flourless Chocolate Fudge Marshmallow Cookies are so soft and chewy! These double chocolate cookies with mini marshmallows are destined to become a dessert staple in your kitchen. These Chewy Gooey Flourless Chocolate Cookies have a little bit of a crispy exterior and a chewy gooey and very chocolatey interior. These cookies are hard to resist.

Flourless Chewy Chocolate Fudge Cookies step by step

  1. Preheat oven to 350.

  2. Mix powder sugar, cocoa powder & salt.

  3. With low mixing speed, add egg whites one at a time. Add vanilla. Mix in medium speed for 10-12 minutes. , Mixture will be thick. Stir in the toasted nuts..

  4. Place spoonfuls of batter onto parchment paper lined cookie sheets. Leave room for spreading..

  5. Place making sheet into over & immediately reduce the oven temp to 320. Bake 16-18 minutes, until the cookies surface cracks. Place cookie sheet on cooling rack for 10 minutes. Move cookies to cooling rack to cool completely..

  6. Enjoy!.

They're so ooey, gooey, brownie-like and completely composed of dark chocolate. You'll never believe that these cookies are made without a speck of flour. You'll be too distracted by how absolutely rich and dense they are. Thanks to whipped egg whites, the cookies are airy and crisp on the outside and gooey on the inside, like a brownie in cookie form. If that wasn't enough, each cookie is filled with toasted chopped pecans and gooey pockets of melted chocolate.