Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
You can cook Banana Bread using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Banana Bread
- It’s 6 of very ripe bananas.
- It’s 1 cup of melted butter.
- It’s 2 teaspoon of baking soda.
- You need 2 tbsp of honey.
- You need 1/2 teaspoon of salt.
- It’s 1 1/4 cup of brown sugar.
- You need 3 of large egg beaten.
- Prepare 3 teaspoon of vanilla extract.
- Prepare 3 cup of white flour.
Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. To keep banana bread moist, let it cool completely on a cooling rack.
Banana Bread step by step
Preheat oven to 350 and butter a 4x8 loaf pan.
Put all ingredients in a blender and mix until all ingredients are in liquid form.
Put into loaf pan and bake for 50-60 minutes.
Take out and let it cool. Serve and enjoy!.
Learn more on storing your favorite baked goods. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. The beauty of this banana bread recipe is you don't need a fancy mixer! A mixing bowl, a fork to whisk the eggs and a sturdy spoon to mix the batter are all you need.
