Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe. Banana bread

You can have Banana bread using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Banana bread
  1. It’s 3 of ripe bananas (black or spotty).
  2. Prepare of Pecans (optional).
  3. You need 8 tbs of butter (1stick, 1/2 cup).
  4. You need 1/2 cup of sugar.
  5. You need 1/2 cup of brown sugar.
  6. Prepare 1 tsp of vanilla.
  7. Prepare 2 of eggs.
  8. You need 1/2 tsp of nutmeg.
  9. You need 1/2 tsp of cinnamon.
  10. You need 2 cups of flour.
  11. You need 1 tsp of baking powder.
  12. You need 1 tsp of baking soda.
  13. You need 1/4 tsp of salt.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Homemade banana bread tastes superb - now you can make it at home yourself. Why not try them all and discover your. This Banana Bread recipe was AMAZING!

Banana bread step by step

  1. Ripen bananas (if needed, 325F, for 15-20minutes, they will be spotty or black, or if using previously frozen bananas, just thaw and they will ripen).

  2. Grease/butter loaf pan. (I use bakers goop, recipe in page).

  3. Cream sugars, butter. Add eggs, one at a time, and vanilla. (In mix bowl).

  4. In separate bowl mash bananas..

  5. In a 3rd bowl mix flour, baking powder, baking soda, nutmeg, cinnamon, and salt with a whisk or fork..

  6. Add banana mixture into butter in the mixer..

  7. Add dry ingredients, do not over mix..

  8. Bake on 300F for 25 minutes (mini loaf) —35 minutes (medium loaf) —1 hr 10 minutes (full size loaf).

I added vanilla extract, cinnamon, and nutmeg for a more My mother used to bake banana bread and give it as gifts to neighbors and friends at the holidays. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. This tender and foolproof banana bread with a crisp crust is my go-to recipe. It's phenomenal right out of the oven and delicious all over again when you toast it for breakfast the next day.