Mashed Potatoes and Rutabagas. Mashed Potatoes and Rutabagas

You can cook Mashed Potatoes and Rutabagas using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mashed Potatoes and Rutabagas
  1. Prepare 3 lb of rutabagas, peeled and cut into 2-inch pieces.
  2. Prepare 2 1/2 lb of potatoes, peeled and cut into 2-inch pieces (about 5 or 6 medium).
  3. Prepare 2 tbsp of butter.
  4. It’s 2/3 cup of milk.
  5. It’s 1/4 tsp of pepper.
  6. Prepare 1/4 tsp of nutmeg.
  7. Prepare 2 tsp of chopped parsley, optional.
Mashed Potatoes and Rutabagas step by step

  1. Cook rutabaga and potatoes in separate saucepans. ( rutabagas 30 minutes, potatoes 20 to 25 minutes).

  2. Drain ; puree or mash rutabaga well, then mash the potatoes..

  3. Combine with milk, pepper and nutmeg. Beat well..

  4. Taste and add more salt if necessary..

  5. Garnish with chopped parsley, if desired..