Chocolate Brownie Airfryer Recipe. In a medium bowl, whisk to combine sugar, cocoa powder, flour, baking powder, and salt. In a small bowl, whisk melted butter and egg until combined. Add wet ingredients to dry ingredients and stir.
You can cook Chocolate Brownie Airfryer Recipe using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chocolate Brownie Airfryer Recipe
- It’s 3/4 cup of dark chocolate compound roughly chopped.
- It’s 4 tbsp of butter.
- It’s 1/4 cup of condensed milk.
- You need 6 tbsp of maida/All-purpose flour.
- You need 1/2 tsp of baking powder.
- It’s 1/4 tsp of baking soda.
- It’s 1/4 cup of chopped walnuts.
- It’s 1/2 tsp of vanilla essence.
Cooking The Brownies Evenly spread the brownie batter in the well-buttered baking pan. Try to make the top of the batter as smooth as you can. Beat together egg, sugar, salt, and vanilla until light. Add melted butter and mix well.
Chocolate Brownie Airfryer Recipe step by step
Melt chocolate,butter, with water in vessel over low medium flame. Off the flame..
Add condensed milk and mix well. Cool at room temperature..
Seive maida, baking powder and baking soda together trice. Preheat Airfryer for 5 minutes on 180 temperature..
Add this maida mixture to cooled melted chocolate mixture. Add chopped walnuts and vanilla essence. Mix well..
Pour this prepared chocolate brownie batter in greased tin. Place in preheated Airfryer. Bake for 20-25 mins till done..
Serve/ Relish Delicious Hot Chocolate Brownie..
In your mixing bowl, mix the melted butter and sugar. In a medium bowl, mix the melted butter, eggs and vanilla extract. In a separate bowl, combine the flour, salt, cocoa powder, sugar and baking powder. Gradually stir the wet mixture into the dry ingredients until well-blended. Add your all-purpose flour, cocoa powder, melted butter, sugar, eggs, vegetable oil, salt, baking powder, and vanilla extract into a large bowl and stir until thoroughly combined.
