Dark Chocolate brownie recipe. In a medium-large saucepan, melt the butter with the unsweetened chocolate over low heat, whisking occasionally until smooth and melted. Sprinkle in cocoa powder and whisk to combine. Stir in sugar and vanilla until just combined.
You can cook Dark Chocolate brownie recipe using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Dark Chocolate brownie recipe
- It’s 3/4 cup of maida.
- You need 2 teaspoons of baking powder.
- Prepare 1/3 cup of cocoa powder.
- You need 1 cup of dark chocolate.
- It’s 1/2 cup of butter.
- It’s 3/4 cup of yoghurt.
- Prepare 3/4 cup of sugar.
- It’s 1 teaspoon of vanilla extract.
Remove from the heat and add the unsweetened chocolate. In a large bowl mix together the dry ingredients: dark chocolate cocoa powder, flour, salt, and baking powder. Fold in wet ingredients and mix until the dry has been completely incorporated. Batter will be thick and need to be smoothed with a spatula.
Dark Chocolate brownie recipe step by step
Preheat over at 180F..
Line a baking dish with butter..
Mix flour, cocoa powder and baking powder in a bowl and set aside..
In another bowl, melt dark chocolate and butter together. Add yoghurt, sugar, vanilla extract and mix well..
Mix the flour mixture with the liquid mixture, the texture will be on thick side..
Transfer the batter into the baking tray and bake for 40 mins, keep checking after 30-35 mins..
Cool down and serve..
Serve with ice cream..
Dark Chocolate Brownies are thick, fudgy, and chewy with a rich chocolate flavor throughout. In a medium bowl, whisk together the flour, cocoa powder, and salt. In a large bowl, beat the sugar, eggs and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to batter and mix well. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow.
