Sambhar recipe.
You can have Sambhar recipe using 17 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Sambhar recipe
- It’s of tovar dal.
- Prepare of bootle guard.
- It’s of carrot.
- Prepare of beans.
- You need of brinjal.
- You need of peas.
- It’s of tomato.
- Prepare of onion.
- You need of imli (tamarind).
- Prepare of Kadhi patta.
- It’s of mustard seeds.
- It’s of hing.
- Prepare of sambhar masala.
- Prepare of Salt.
- It’s of Turmeric powder.
- It’s of dried red chilli.
- It’s of Chilli powder.
Sambhar recipe step by step
Soak tovar dal for 2-3 hours. Cut all the vegetables. Wash tovar dal and vegetables properly.
Soak imli in hot water for 1 hour. When it become soft then mash it and and squeeze it.
Now take a cooker add tovar dal, all vegetables, salt turmeric powder, water and give 4-5 whistles..
Finely cut onions and churn tomatoes..
Heat oil in a pan. Add mustard seeds, kadhi patta, hing and dry chillies to it. then add onions and golden brown it.
Add tomato pulp, and cook till it leave oil. Add dhania powder, chilli powder and sambhar masala..
Mash the boiled dal and vegetables with masher. Add tomato pulp to it. Add imli pulp. Add required water. And cook it for more 15-20 minutes. Serve with dosa or idli.
