Mango coconut chia pudding. While the coconut chia pudding is setting, peel the mango and remove the flesh. If you've never worked with fresh mango before, don't be intimidated! To assemble your coconut mango chia puddings, grab two jars, bowls or glasses and spoon chia pudding into each.
You can cook Mango coconut chia pudding using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Mango coconut chia pudding
- You need 1 cup of coconut milk.
- Prepare 1 cup of chopped mangoes.
- It’s 3 tbsp of chia seeds.
- Prepare 1 tsp of vanilla essence.
- It’s 1 tbsp of honey.
- It’s 1 tsp of cinnamon powder.
- Prepare 1 tbsp of flaxs seeds.
- You need 1 tsp of dessicated coconut.
- You need of Cherry to garnish.
Okay, I know this Mango Coconut Chia Pudding is a little out of the ordinary for me, since I don't usually hop on to health food trends, but let me explain. I have this obsession with seeing food in restaurants and cafés and wondering about how much less it would be if I made it at home. Mango Coconut Chia Pudding is a dairy-free, gluten-free, sugar-free, healthy dessert made with fiber rich chia seeds, rich coconut milk, maple syrup, coconut and fresh mango. I love perusing the aisles of Whole Foods and drooling over the healthy beautiful foods.
Mango coconut chia pudding step by step
Take a bowl and gather all ingredients.
Take 1 cup coconut milk and soak chia seeds in it..
Add honey and keep it overnight in refrigerator or for at least 1 hour.
Add a pinch of cinnamon powder.
Mix well.chia will fluff up and thicken.
Add 2 tbsp chia mixture in a glass.
Add chopped mangoes and flax seeds.
Repeat the layers.top it with dessicated coconut,flax seeds and cherry.
One of my favorite things is their. This will quickly become your favourite way to eat chia pudding! Then add chia seeds, coconut milk, maple syrup and the mango purée to a mixing bowl and whisk it together until smooth. Then add in some chunks of fresh. Switch up your morning oatmeal routine with this so-easy chia pudding recipe.
