Corn Casserole. Looking for a new corn casserole recipe? Corn Casserole is an irresistible side dish, a cross between cornbread, creamed corn and soufflé Corn Casserole is a popular Thanksgiving side dish recipe but it's so delicious, we should make it all. Corn casserole also known as cream corn casserole is a nostalgic dish that always seems to show up around the holidays.
You can cook Corn Casserole using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Corn Casserole
- You need 2 cans (15.25 oz) of whole kernel corn, drained.
- Prepare 2 cans (14.75 oz) of cream style corn.
- You need 1 (16 oz) of pkg corn bread muffin mix (Marie calendar).
- It’s 2 cups of sour cream.
- Prepare 2 of stks butter melted.
- It’s of Shredded medium cheddar cheese.
Corn Casserole for the Holidays - a family favorite side dish - this sweet-savory, corn bread like dish is super delicious and very easy to make. Easy, warm, and perfectly sweet, corn casserole is a staple during the holiday season. With its short ingredient list and simple instructions (literally, just dump, stir, and bake). A delicious corn casserole is so versatile.
Corn Casserole step by step
In a large bowl stir everything except the cheese..
Pour into a greased casserole pan..
Bake @ 350° for 40-45 mins or until golden brown..
Top with a generous amount of shredded cheese..
Bake for another 5 min or until cheese is melted..
It can serve as a side dish with a holiday or everyday meal, or it can be your main dish if it's got everything in it. Cheesy Broccoli & Corn Casserole Bitz and Giggles. Corn Casserole Recipe courtesy Paula Deen I have had this at a pot-luck lunch at work and it is FABULOUS!!! I wanted the recipe to put in my cookbook so I decided to list it on here. Four ingredients are all you need to whip up this winner.
