Canned Ground Beef Taco Meat. The fat is going to help give flavor to the meat and we are able to drain the grease prior to serving. Remove seeds from both peppers and peel the onion. Mince all veggies in food processor.
You can cook Canned Ground Beef Taco Meat using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Canned Ground Beef Taco Meat
- You need 3 of # ground beef.
- Prepare 1 of small onion.
- You need 1 of small bell pepper.
- You need 1 of jalapeño (optional).
- You need 1 1/2 tsp of salt.
- You need 1 tsp of black pepper.
- Prepare 2 cloves of minced garlic.
- You need 5 Tbs of chili powder.
- It’s 1/2 tsp of cayenne pepper.
Beef Tacos - the old school way!!! With juicy seasoned beef taco meat and crispy shells, this taco recipe is made with a simple yet flavour packed homemade taco You will never find ground beef / mince tacos in Mexico. Authentic beef tacos are either sliced seared steaks (like Carne Asada), or. These are made with a homemade taco seasoning and served with the perfect toppings!
Canned Ground Beef Taco Meat instructions
Remove seeds from both peppers and peel the onion…..
Mince all veggies in food processor.
Brown 3# of ground beef and add onion and peppers…. Salt, pepper, garlic….. Brown completely… And drain excess fat…
Turn off and allow ground beef mix to sit and cool…..
Add chili powder and cayenne and adjust salt to taste….
This can be frozen in ziplock bags.
This can be canned in a Pressure Canner only… A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less).
Seriously, cue all the exclamation points! This recipe for ground beef taco meat is really easy to make. Pour seasoning mixture and water over the beef; stir to combine. Bring to a simmer and cook until the moisture absorbs into the I made this using ground turkey and I went lighter on the salt. This was okay, not our favorite taco-seasoned meat but passable for nacho meat.
