Udon with ground beef and mushroom. Heat the oil in a large wok or pan and when smoking add the mushrooms. When golden add the beef and juices and chopped. DELICIOUS—one of my favorite of your recipes!

You can have Udon with ground beef and mushroom using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Udon with ground beef and mushroom
- Prepare 1 packet of udon.
- You need 2 of white mushrooms.
- It’s 50 g of ground beef.
- Prepare 2 cloves of garlic.
- You need 1 tbsp of oyster sauce.
- It’s of Salt and pepper.
- Prepare of Olive oil.
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Udon with ground beef and mushroom instructions
Mince the garlic and cut the mushrooms.
Put olive oil on heat and cook the garlic and mushroom.
After the mushrooms are half-cooked, put in the ground beef.
Put the udon in. Cook until it softened..
Give seasoning (oyster sauce, salt & pepper). Feel free to use more pepper to give an aroma.
Cook until all of them are mixed up. Enjoy!.
Really any ground meat, chop the mushrooms up finely and you don't even notice they're there, especially in a sauce. Add onion, green pepper, and mushrooms and continue cooking, stirring frequently, until beef is no longer pink and vegetables are tender. Stir in the spaghetti sauce, cream of mushroom soup, and diced tomatoes. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more.