Vickys Leftover Cheesecake Balls, Gluten, Dairy, Egg & Soy-Free. Great recipe for Vickys Leftover Cheesecake Balls, Gluten, Dairy, Egg & Soy-Free. I always have extra filling leftover. I usually spread it on a digestive biscuit or make a handful of balls!
You can have Vickys Leftover Cheesecake Balls, Gluten, Dairy, Egg & Soy-Free using 4 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Vickys Leftover Cheesecake Balls, Gluten, Dairy, Egg & Soy-Free
- You need 80 grams of leftover cheesecake filling (or cream cheese mixed with 1tbsp sugar - see my profile (vic20adamant) for a cashew or coconut cream cheese recipe).
- It’s 50 grams of digestives or graham crackers, crushed into crumbs, again, you'll fing gf cookie recipes on my profile.
- Prepare 3 tsp of heaped of powdered sugar.
- Prepare 1 tsp of unsweetened cocoa (or just use a total of 4 heaped tsp powdered sugar.
We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! In a large mixing bowl, combine the pumpkin puree, eggs or cornstarch, coconut milk, vanilla extract, pumpkin pie spice, and maple syrup. By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan / plant-based, vegetarian, and generally top food allergy-friendly.
Vickys Leftover Cheesecake Balls, Gluten, Dairy, Egg & Soy-Free instructions
Mix the cheesecake filling smooth, then mix in the biscuit crumbs.
Put the powdered sugar in a seperate bowl, mixed with the cocoa if using.
Using 2 teaspoons, mould the cheesecake/biscuit mixture into bitesized balls.
Drop them into the powdered sugar and roll around to coat.
These measurements made me 10 balls.
I used leftover mango cheesecake filling but if you're making it specifically for making the balls you can obviously double/triple/quadruple and flavour with anything you like ie vanilla, strawberry, chocolate etc.
They can be kept in the fridge for 5 days or frozen for 3 months. Let defrost 15 minutes before enjoying.
For a paleo strawberry fool, swap in your favorite paleo-friendly sweetener, such as honey. In addition, all the recipes on my website (with the exception of a handful of older recipes that I make for family members) are vegan, gluten-free, dairy-free, egg-free, soy-free, butter-free, etc. Fruit salad Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, fruit salad. This time, I'm gonna make it a bit unique.
