Honey, Almond & Quinoa Crusted Salmon. Honey, Almond & Quinoa Crusted Salmon

You can have Honey, Almond & Quinoa Crusted Salmon using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Honey, Almond & Quinoa Crusted Salmon
  1. You need 1 lb of fresh salmon, skin on (wild caught when possible).
  2. Prepare 2 of 3 tablespoons dijon mustard.
  3. It’s 1/4 cup of sliced almonds.
  4. It’s 1/4 cup of cooked quinoa.
  5. You need 2 of 3 tablespoons honey.
Honey, Almond & Quinoa Crusted Salmon step by step

  1. Preheat oven to 400°F..

  2. Place salmon skin side down in a baking dish and pat dry with a paper towel..

  3. Spoon mustard onto salmon and spread until flesh is almost completely covered..

  4. In a small bowl, combine almonds, quinoa and honey. Stir to form a sticky mixture..

  5. Cover mustard-covered salmon with almond-quinoa crust..

  6. Bake on center rack for 20 - 25 minutes, until salmon flakes easily with a fork..

  7. Remove and let sit for 2 - 3 minutes. Serve along with a fresh garden salad and her quinoa mushroom risotto..