Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise. Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Instructions to make Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise : Sprinkle salt and pepper on the salmon fillets. Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise. Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise

You can have Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise
  1. Prepare of Salmon fillets.
  2. You need of Salt and pepper.
  3. Prepare of Potato.
  4. Prepare of of a large packet Enoki mushrooms (or other mushrooms).
  5. Prepare of Onion.
  6. Prepare of cm long Japanese leek.
  7. You need of to 2 tablespoons ★Miso.
  8. You need of to 2 tablespoons ★Mayonnaise.
  9. It’s of to 2 tablespoons ★Mirin.
  10. You need of to 1 teaspoon ★Sugar.

Miso, sugar, sake (Japanese rice wine) and mirin (Japanese sweet rice wine). Just mix it together, slather it on, marinade then barbecue OR bake the salmon. Place fish into a baking pan sprayed with oil or rubbed with olive oil or butter. Season lightly with seasoned salt and pepper then generously spread mayo mixture all over the top of the fish.

Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise instructions

  1. Sprinkle salt and pepper on the salmon fillets. Peel the potatoes and cut into 1-2 cm cubes. Soak in water briefly..

  2. Transfer the cut potatoes to a heat proof dish and add a little water. Cover with cling film and heat in a 600W microwave for about 2.5 minutes..

  3. Slice the onion thinly. Chop the leek. Combine the ★ ingredients and chopped leek well..

  4. Take a long sheet of foil. Place the onion→ salmon→ potatoes at the side of salmon→ enoki mushrooms on top of salmon on the piece of foil (in this order). Pour the combined seasonings..

  5. Seal the foil and grill for 15 to 20 minutes under the grill. (I have a grill which can cook both sides.).

  6. Adjust the amount of seasonings according to the size of the fish fillets. I used one tablespoon of combined seasonings for a big fillet and it tasted a little too light..

  7. Remember that the cooking time differs according to the grill you use at home..

Make it to the thickness you prefer. Spray a non-stick shallow glass pan with non-stick spray. Miso salmon is an amazing recipe where you can use just a little bit of miso and make your regular and everyday salmon into something absolutely delicious. White miso is the mildest version of miso in Japanese cooking, the others being red miso (darker and more pungent and intense in taste) and mixed miso. Personally, I love white miso the most for its subtle and sweet taste.