Vegetable naget. Heat olive oil in a large saucepan over medium heat. Heat canola oil in a large saucepan over medium heat. Add water and remaining ingredients, and bring to a boil.
You can have Vegetable naget using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Vegetable naget
- You need 250 gr of ayam cincang.
- It’s of sayuran (brokoli, wortel).
- It’s 2 sdm of tepung tapioka (bisa tepung maizena).
- Prepare of tepung panir.
- You need 2 sdm of tepung terigu.
- Prepare of kaldu ayam.
- You need of air.
- It’s of garam.
Put the sliced vegetables into a large saucepan with the garlic, thyme and spices. Add the water and bring to the boil. Remove from the heat and season with salt to taste. Potato and Butternut Squash Gratin with Crispy Shallots Butternut squash lends an autumn twist to this comforting, classic dish.
Vegetable naget instructions
Campurkan ayam,sayuran, tepung tapioka, kaldu dan garam secukupnya. Aduk-aduk sampai rata,.
Siapkan untuk mengukusnya, bahan naget masukan ke nampan kecil ratakan supaya sama tebal tipisnya. Kukus sampai matang.
Setelah sudah matang angakat dan potong sesuai selera..
Selanjutnya siapkan kaldu di cairkan, tepung terigu di cairkan pula..
Langkah pertama masukan naget satu per satu ke dalam kaldu lanjut cairan tepung dan terakhir tepung panir..
Goreng dan sajikan…🍤.
Steeping the cream in aromatics imparts an exciting depth of flavor, while Gruyere cheese leaves a nutty, savory finish to this creamy, decadent dish. Puji Syukur kepada Tuhan karena atas berkat dan rahmatnya, saya selaku penyusun student project " Nugget Vegetarian " dapat menyelesaikan student project yang saya buat ini dengan baik. Set the garlic nage aside, and keep warm. The liquid is then reduced and thickened with cream and/or butter. In French, à la nage means "in the swim," and the classic definition of nage is a stock flavored with vegetables, white wine and herbs, and typically used to poach seafood, especially fish.
