Coconut and Chicken Patties. Mix chicken breast, yogurt, malasa powder, paprika, salt, curry powder and store in the fridge for at least an hour. Mix grated coconut, eggs, and celery to the chicken and yogurt marinate. Put the coconut in a small shallow dish. Coconut and Chicken Patties

You can cook Coconut and Chicken Patties using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Coconut and Chicken Patties
  1. You need 1 of chicken breast, cubed.
  2. You need 3/4 cup of yogurt (I used the liquid type, not the solid one).
  3. Prepare 1 tbsp of masala powder.
  4. You need 1 tsp of paprika.
  5. It’s 1 tsp of salt.
  6. It’s 1 tsp of curry powder.
  7. It’s 2 cup of freshly grated coconut.
  8. You need 4 of eggs.
  9. Prepare 2 tbsp of chopped celery.
  10. Prepare of Oil for frying.

Repeat the process with the rest of the chicken. Lightly coat each patty in the coconut flour and put aside until the whole mixture is done. Reheat frying pan and melt the remainder of the coconut oil. Roll it into a ball and coat it with the almond flour and coconut mixture.

Coconut and Chicken Patties instructions

  1. Mix chicken breast, yogurt, malasa powder, paprika, salt, curry powder and store in the fridge for at least an hour..

  2. Mix grated coconut, eggs, and celery to the chicken and yogurt marinate..

  3. Heat oil in a pan (I used 2 tbsp and from time to time added the oil when the pan became too dry). Use low heat..

  4. When the oil is hot, scoop a portion of this mixture to the pan. Flip from time to time..

  5. When the color turns golden brown, it is ready..

After which, flatten to form a patty. Repeat the process with the rest of the chicken. Once oil melts, grab a handful of the mixture and start creating your chicken patties. Place patties on skillet as you are creating them. Coconut oil to fry the patties in To start with, if you are using the whole chicken breasts, chop the chicken up into very small pieces. chopping up the chicken for the Cheesy Chicken Patties All you have to do is mix ground chicken, almond flour, coconut milk, and the seasonings of your choice together.