Thanksgiving Cranberry Sauce. Thanksgiving Cranberry Sauce

You can cook Thanksgiving Cranberry Sauce using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Thanksgiving Cranberry Sauce
  1. It’s 36 oz of Whole Cranberries.
  2. It’s 2 cup of Apple Cider.
  3. Prepare 1 tbsp of Ground Cinnamon.
  4. You need 1/2 tsp of Ground Allspice.
  5. It’s 1/4 tsp of Ground Gloves.
  6. You need 4 large of Sage Leaves.
  7. You need 1 1/2 cup of Granulated Sugar.
  8. Prepare 1/2 tsp of Salt.
Thanksgiving Cranberry Sauce step by step

  1. Rinse cranberries and pour into large saucepan along with apple cider, cinnamon, allspice, cloves, and sage leaves. Cover and simmer over medium-low heat for 60-70 minutes..

  2. Remove from heat, uncover, and remove sage leaves. While still hot, add sugar and salt and stir until mixed well and dissolved..

  3. When cooled, you can blend half or all of it to get the smoother texture. I prefer mine as "whole" cranberry sauce, so I leave it as is..