Martabak Telur. Deep Fried Beef Rolls (Martabak Telur) Recipe by Morning Biscotti. This is an Indonesian appetizer recipe. They are delicious comfort food and very easy to prepare.
You can cook Martabak Telur using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Martabak Telur
- Prepare 10 of Kulit lumpia.
- It’s 3 of telur.
- It’s 3 batang of daun bawang iris2.
- You need 2 of bawang merah cincang2.
- It’s 2 of bawang putih cincang2.
- Prepare 1 sdt of Garam.
- It’s 1/2 sdt of Lada bubuk.
- Prepare 1/2 sdt of Kaldu bubuk.
- It’s of Minyak goreng.
- It’s of Bahan utk mengelem :.
- It’s 1/2 sdt of Tepung terigu.
- You need 1/2 sdt of Air.
Or if you go to an Indonesian fine dining restaurant there is a big chance that the martabak will be more like pastel. In Indonesia, martabak is mostly sold as streetfood. There is martabak manis (sweet) and martabak telor (savory). The sweet version, martabak manis, is also called terang bulan and is made with flour and yeast: like a bread in.
Martabak Telur step by step
Persiapkan bahan2nya. Dalam wadah masukan telur, daun bawang,duo bawang,garam, lada bubuk dan kaldu bubuk aduk2 hingga tercampur merata.
Persiapkan kulit lumpia lalu beri adonan ditengah kulit lumpia lalu bungkus.
Bungkus cepat dengan rapi sisi2nya dilem dgn tepung terigu yg sudah dicampur dgn air.
Goreng dgn minyak panas dan api sedang di bolak balik ya agar tdk gosong. Setelah matang tiriskan.
Sajikan🤤.
The savoury one is known as Martabak Telur, or egg martabak. A roti-like fried stuffed pancake, it is also commonly found in other countries like Saudi Arabia, India, Thailand, Singapore and Malaysia. In the encyclopedia Street Food Around the World, Bruce Kraig shares that its origins may be traced to the Middle East. Martabak manis atau terang bulan merupakan sejenis kue atau roti isi selai atau keju atau meses. Beda dengan martabak telur yang merupakan makanan yang digoreng dengan membuat sendiri kulit serta isinya.
