Mom's Famous Corn Casserole. Little Miss Homemaker shares a recipe that holds Heritage Memories for our family. PLEASE walk life with our family – We are glad you. Grandma's Famous Corn Casserole an original thanksgiving song by Phil L-B.
You can cook Mom's Famous Corn Casserole using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mom's Famous Corn Casserole
- You need 1 box of (8.5 oz.) Jiffy Corn Muffin Mix.
- You need 2 tbsp of Butter.
- It’s 4 oz of French onion dip.
- You need 4 oz of sour cream.
- It’s 3 large of eggs.
- Prepare 1 can of (12 oz.) Yellow Sweet Corn.
- It’s 1 can of (12 oz.) Cream Corn.
- It’s 1 can of (4 oz.) chopped green chilies, peeled (optional) or.
- You need 1/4 cup of chopped onion (also optional) for added flavor.
My Mom makes this exact corn pudding recipe for just about every family function! Growing up, it was one dish I would always look forward to, and ALWAYS have seconds (or thirds) of. I love keeping in touch with all of you 🙂. If you've never had corn casserole and you have even the smallest inkling of a liking for corn or cornbread, you really should pick up the stuff to make this today!
Mom's Famous Corn Casserole step by step
Preheat oven to 375°F.
Grease an 8 x 10 (approx size) casserole dish with cooking spray.
Mix all ingredients in a bowl thoroughly and pour into your prepared baking dish.
Put in oven and bake for 45 minutes or until golden brown on top..
Allow to cool for 5 minutes and enjoy :-).
This easy cornbread casserole is the perfect recipe to use up the leftover cornbread! Make it the night before for an easy, and delicious breakfast. One-Pot Meals for the Overwhelmed Mom. The Typical Mom is a participant in the Amazon Services LLC Associates Program, an affiliate This is by far the best cream corn casserole recipe you will ever make! Made with a sleeve of Ritz crackers and lots of cheddar cheese it's a fabulous vegetable side dish during the holidays or year round.
