Cinnamon Spice Creamy Cheesecake. Cinnamon Spice Creamy Cheesecake

You can have Cinnamon Spice Creamy Cheesecake using 18 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Cinnamon Spice Creamy Cheesecake
  1. Prepare of FOR CRUST.
  2. Prepare of graham cracker crumbs.
  3. You need of butter, melted ( 1 stick ).
  4. You need of granulated sugar.
  5. Prepare of pumpkin pie spice.
  6. It’s of FOR FILLING.
  7. Prepare of 8 ounce bars of regular cream cheese, at room temperature.
  8. It’s of sour cream ( 3 cups ).
  9. It’s of eggs, beaten.
  10. You need of granulated sugar.
  11. It’s of vanilla extract.
  12. Prepare of pumpkin pie spice.
  13. It’s of cinnamon chips, I used Hersheys brand.
  14. You need of FOR TOPPING AND GARNISH.
  15. Prepare of Whipped cream, recipe for stabalized whipped cream below.
  16. It’s of cinamon sugar, recipe below.
  17. You need of white chocolate shavings.
  18. Prepare of sparkle clear sprinkles.
Cinnamon Spice Creamy Cheesecake instructions

  1. MAKE CRUST.

  2. Spray a 9 inch springform pan with non stick spray, line bottom part of pan with parchment paper.Preheat oven to 325.

  3. In a bowl combine graham cracker crumbs, butter, 2 tablespoons sugar and the 1/2 teaspoon pumpkin pie spice, mix well..

  4. Press crust mixture into bottom and 4 inches up sides of prepared springform pan..

  5. Bake 8 minutes, cool on rack.

  6. MAKE FILLING.

  7. Preheat oven to 350. Iine a baking sheet with foil.

  8. In a large bowl beat cream cheese, sugar vanilla and the 1 teaspon of pumpkin pie spice until light and fluffy..

  9. Add sour cream and beat in just to blend, add eggs and mix just until blended, do not over beat.

  10. Add 1/2 of batter into cooled crust, evenly sprinkle cinnamon chips over batter.

  11. Pour remaining batter over chips to cover..

  12. Place cheesecake on foil lined pan, bake 60 to 70 minutes until just slightly jiggly in center. Remive from oven and cool on baking sheet 5 minutes, then move to a rack. Cool 30 more minutes then run a small sharp knife around outer edge of crust, carefully remove sides of pan. Cool to room temperature on rack then refrigerate at least 6 hours or overnight..

  13. Garnish with Whipped cream cinamon sugar, white chocolate shavings and sprinkles.

https://cookpad.com/us/recipes/350614-cinnamon-sugar https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping.

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