Chocolate Chip Cheesecake. Chocolate Chip Cheesecake

You can have Chocolate Chip Cheesecake using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate Chip Cheesecake
  1. You need 2 of Chocolate crumb crusts (Oreo crust also works) (I used store bought, but you could find a recipe & make your own).
  2. You need 24 oz of cream cheese, softened.
  3. It’s 14 oz of sweetened condensed milk.
  4. You need 3 of eggs.
  5. You need 2 tsp of vanilla extract.
  6. Prepare 1 cup of semisweet chocolate chips, divided (could also use mini chocolate chips).
  7. Prepare 1 tsp of gluten-free flour (or regular flour).
Chocolate Chip Cheesecake step by step

  1. Heat oven to 300°F..

  2. In mixer, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Then beat in vanilla & eggs..

  3. In small bowl, toss 1/2 cup chips with flour. Then add to cheese mixture..

  4. Pour half of mixture into each crust. Sprinkle with remaining chips. Can use extra chips if wanted..

  5. Bake 1 hour or until center is set. Let cool. Chill in refrigerate until ready to serve. Refrigerate leftovers..