BBQ Asian Chicken Thighs. I had found a good buy on some chicken thighs, and decided to use the broiler to give in a BBQ-Asian influence. Support the channel! ❤️ Donations: paypal.me. Think of this dish as chicken teriyaki with a South Asian flair, or India meets the other flavors of Asia.
You can have BBQ Asian Chicken Thighs using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of BBQ Asian Chicken Thighs
- It’s of chicken thighs (with skin).
- It’s of soy sauce.
- You need of teriyaki sauce.
- Prepare of bbq sauce(or more!).
- It’s of Black Pepper.
- You need of Garlic Powder.
And seriously, make it with chicken thighs. Then grill it up on your bbq (or use an indoor grill pan or broiler. Baked chicken thighs are tender and delicious with a crispy skin and extra juicy meat. We have recipes for Asian, Chipotle, Greek, Balsamic and Honey Dijon.
BBQ Asian Chicken Thighs step by step
Rinse and pat dry chicken thighs, then place into a large baking pan…….
Sprinkle Black Pepper and Garlic Powder over both sides of thighs……
Meanwhile mix together the soy sauce, teriyaki sauce and bbq sauce in a bowl, spread mixture over thighs……
Bake, uncovered at 400 degrees for an hour…..Your chicken will have a beautiful dark glaze over it !!!! 😋.
Serve with veggies or my Garlic Ramen Noodles and enjoy!😋.
Oven baked BBQ chicken thighs, cooked on convection to get an extra crispy skin, then brushed with a special BBQ sauce and baked. These Asian Glazed Chicken Thighs come out so juicy and delicious in the air fryer! Perfect with brown rice and steamed veggies on the side. This chicken thigh recipe uses boneless chicken thighs, no breading at all. The air fryer does so much more as it's essentially an oven on steroids!
