Banana Cake 🍌🍌🍌. The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. Banana Cake 🍌🍌🍌

You can have Banana Cake 🍌🍌🍌 using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Banana Cake 🍌🍌🍌
  1. You need 300 gram of pisang (saya menggunakan pisang baranang), lumatkan.
  2. Prepare 100 gram of gula pasir.
  3. You need 2 butir of telur.
  4. It’s 200 gram of trigu protein rendah.
  5. Prepare 1 saset of skm.
  6. It’s 1 sdt of pasta vanilla.
  7. You need 1 sdt of SP.
  8. Prepare 2 sdm of susu bubuk.
  9. It’s 1 sdt of baking powder.
  10. You need 1 sdt of baking soda.
  11. It’s 10 sdm of air.
  12. Prepare 20 sdm of minyak sayur.
  13. You need slice of Toping : Choco chips dan pisang.

These cakes are so moist and flavorful. My favorite is Mom's banana walnut cake with its tangy lemon icing! This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make!

Banana Cake 🍌🍌🍌 instructions

  1. Mixer telur dengan gula pasir, tbm dan pasta vanilla sampai mengembang..

  2. Masukkan pisang yang sudah dicampur dengan skm, mixer kembali sampai tercampur rata. Tambahkan campuran bahan kering (tepung trigu, baking soda, baking powder dan susu bubuk) diselingi dengan minyak sayur, aduk sampai tercampur rata, lakukan sampai bahan habis, tambahkan air dan aduk kembali. Masukkan pada loyang yang sudah diolesi margarin dan ditaburi tepung..

  3. Panggang selama 45 menit dengan suhu 160°C. Sesuaikan dengan oven masing-masing. Banana Cake siap dihidangkan….🥧🥧🍌🍌.

Overripe bananas make the best banana cake. If your bananas are underripe, you can actually speed-ripen them in the oven! This Banana Cake is moist and flavorful with the sweetness of mashed bananas. This Banana Cake is a delicious recipe I adapted from The Joy of Cooking. Instead of the more common 'creaming' method where the butter and sugar are creamed together and then you beat in the eggs, flour, and liquid, this.