Chili and Corn Bread Casserole. Do you like eating cornbread with your chili? Then you will love this Chili Cornbread Casserole! It's cooks together for a hearty and comforting dinner! Chili and Corn Bread Casserole

You can cook Chili and Corn Bread Casserole using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chili and Corn Bread Casserole
  1. You need 1 lb of Ground Turkey.
  2. Prepare 1 small of onion chopped.
  3. You need 1 can of chili beans.
  4. Prepare 1 can of Black beans.
  5. You need 1 can of Diced tomatos.
  6. It’s 2 cup of Shredded cheese.
  7. Prepare 2 packages of Corn bread mix.
  8. Prepare 2 tbsp of Chili powder.
  9. It’s 1 tbsp of Garlic salt.
  10. Prepare 1 tsp of pepper.
  11. It’s 1 tsp of Cumin.

Don't let the ingredient list intimidate you–this casserole is easy to make and a real crowd pleaser. Here you'll learn about every animal here at the Myrtle Beach Safari & get familiar with everyone who dedicates their lives to these. A great way to use up that last bit of chili! A very cheap and easy meal.

Chili and Corn Bread Casserole step by step

  1. Preheat Oven to 400.

  2. Brown meat with onion. Drain juice..

  3. Add spices mix well.

  4. Add all 3 cans with there juices.

  5. Mix well,cover and let simmer..

  6. In a large bowl mix corn bread mix as directed on package..

  7. In an 11x4 casserole dish add chili, then spread cheese over the chili, then pour corn bread mix over top..

  8. Cook in the oven uncovered for 20 minutes..

  9. Remove and let cool for 10 minutes before server..

For variations, add cheese, cream corn, onions, and/or jalapenos to the batter. The best part of making chili and cornbread together in one dish is how the cornbread soaks up some of the sauce while still growing After a quick simmer, the casserole gets topped with the cornbread batter and goes into the oven so that the chili gets some. Veggie Chili Cornbread Casserole. featured in Corny Recipes. Add the tomatoes, black beans, kidney beans, pinto beans, and corn and stir to combine. With beans and mock meat for plenty of protein, this easy vegetarian and vegan chili casserole can be prepared in just a few minutes and can be a great way to use up leftover chili, if you have some.