Potato Stuffed Bread (Naan Shekampur).
You can have Potato Stuffed Bread (Naan Shekampur) using 16 ingredients and 15 steps. Here is how you cook it.
Ingredients of Potato Stuffed Bread (Naan Shekampur)
- It’s 3 cups of all purpose flour.
- It’s 200 ml of water.
- Prepare 2 tsp of salt.
- It’s 1 tsp of vegetable oil.
- It’s of Ingredients for fillings.
- It’s 400 g of potatoes, boiled, peeled and chopped.
- It’s 2 of medium onions, peeled and fined chopped.
- Prepare 3 of fresh spring onions, finely chopped.
- You need 3 of fresh coriander, finely chopped.
- Prepare 1 tsp of coriander powder.
- It’s 1 tsp of cumin powder.
- Prepare 1/2 tsp of chilli flakes.
- Prepare 1/2 tsp of turmeric.
- It’s 1 tsp of paprika powder.
- It’s to taste of Salt.
- It’s of Olive oil.
Potato Stuffed Bread (Naan Shekampur) instructions
Ingredients.
In a large bowl, add flour, salt and oil. Mix together. Then slowly add water..
Combine well and knead the dough for few minutes. Cover the dough and keep it for 30 minutes to rest..
Meanwhile prepare ingredients for filling. Heat the oil in a skillet, and sauté chopped onion until soft. Then add chopped green herbs, and potatoes..
Season with all spices. Mix everything well and fry for 2-3 minutes and set aside..
Once dough is ready, grease your hand with oil and knead the dough again for 1-2 minutes. Now divide it into small or big portions, it depends on you. Take a portion of dough and with a rolling pin flat the dough on a floured surface..
Top it with stuffing ingredients and then lift the dough from all sides (as you see in the photos)..
Gently flatten the dough ball with rolling pin. Heat a pan, spread a little bit of oil in the pan and place the dough on the pan..
Bake each side for 3 minutes then flip over and bake other side..
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