Corn Casserole. Looking for a new corn casserole recipe? Corn Casserole is an irresistible side dish, a cross between cornbread, creamed corn and soufflé Corn Casserole is a popular Thanksgiving side dish recipe but it's so delicious, we should make it all. Corn casserole also known as cream corn casserole is a nostalgic dish that always seems to show up around the holidays.
You can have Corn Casserole using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Corn Casserole
- You need 1 can of 15 oz whole kernel corn drained.
- You need 1 can of 15 oz cream corn.
- It’s 1 packages of 8.5 oz jiffy corn muffin mix.
- It’s 1 cup of Sour cream.
- Prepare 1 cup of Butter (melted).
- It’s 1 cup of Shredded cheese I used cheddar but you can use what you like.
- Prepare 1 of Salt & pepper.
Corn Casserole for the Holidays - a family favorite side dish - this sweet-savory, corn bread like dish is super delicious and very easy to make. Easy, warm, and perfectly sweet, corn casserole is a staple during the holiday season. With its short ingredient list and simple instructions (literally, just dump, stir, and bake). A delicious corn casserole is so versatile.
Corn Casserole step by step
Pre heat oven to 350?F.
Mix all ingredients except cheese..
Bake for 45 minutes..
Take out of oven sprinkle cheese on top and bake another 30 minutes..
It can serve as a side dish with a holiday or everyday meal, or it can be your main dish if it's got everything in it. Cheesy Broccoli & Corn Casserole Bitz and Giggles. Corn Casserole Recipe courtesy Paula Deen I have had this at a pot-luck lunch at work and it is FABULOUS!!! I wanted the recipe to put in my cookbook so I decided to list it on here. Four ingredients are all you need to whip up this winner.
