Penne pasta with ground beef. Pure comfort food, this Penne Pasta Bake has a meaty sauce and lots and lots of cheese. It is perfect for a busy night, and is perfect for feeding a crowd. This Penne Pasta Bake makes great leftovers!
You can have Penne pasta with ground beef using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Penne pasta with ground beef
- It’s 1 pack of ground beef.
- You need of Chopped onion.
- Prepare 1 of garlic minced.
- It’s 12 oz of Marinera sauce.
- You need of Penne pasta.
- It’s 1/2 cup of sour cream.
- You need 2 handful of mozzarella cheese.
Which means using a cast iron frying pan on high heat, letting the ground beef cook in. In a large skillet cook the ground beef until well browned, breaking up with a spoon until crumbled; drain fat. Add in the cooked penne pasta; toss to combine with sauce and cheese. Heat to boiling a large pot of water.
Penne pasta with ground beef step by step
First you boil penne pasta.
Then cook onions with garlic and then throw in the ground beef.
Add marinara sauce and the sour cream sauce let simmer for 15 min.
Drain pasta and add to ground beef and let simmer for another 5 min.
Then transfer pasta to the oven at 350F for 30 min add cheese on top.
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