Thai inspired ground beef with cucumber salad. Give Top Round Steak slices a quick dip in a flavorful marinade before stir frying. Thai Beef & Cucumber SaladTop Round Steak Round Primal. Want to know how to make a delicious stir-fry or perfectly brown Ground Beef?
You can cook Thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Thai inspired ground beef with cucumber salad
- Prepare of Ground beef (in patty form or not).
- It’s 1/2 cup of panko or tempura breading mix.
- Prepare 2 tbsp of Tom yum chilli paste.
- You need 2 tsp of fish sauce.
- You need 1 tbsp of soy sauce.
- Prepare 3 of shallots, minced.
- It’s 2 of garlic cloves, smashed.
- It’s 2 tbsp of cilantro paste (Peruvian).
- Prepare 2 tbsp of basil paste (Peruvian).
- It’s 1 pound of ground beef.
- Prepare of Vegetable oil for frying.
- It’s of Cucumber salad.
- You need 1 of garlic clove, smashed.
- You need 2 of small chilli peppers.
- Prepare 3 tbsp of brown sugar.
- Prepare of Juice from 1 lemon.
- It’s 2 tbsp of fish sauce.
- It’s 1/2 cup of water.
- It’s 1 of large cucumber, sliced thinly.
- It’s 1/2 of big red onion, minced.
- Prepare to taste of Sesame oil,.
- You need to taste of Fresh mint, basil, cilantro,.
Use a nice butter lettuce for this - core the head & rinse the leaves well. When rice is golden, pour on plate to cool. Reviews for: Photos of Thai Cucumber Salad. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.
Thai inspired ground beef with cucumber salad instructions
Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes..
Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes..
For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside..
Work with a heavy pan over medium heat. Cook patties in oil until golden brown..
Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil..
This light and fresh Thai cucumber salad is one of my warm weather staples. The dressing is tangy, salty, and sweet — and the juice from the cucumbers seeps into the dressing, giving it a delicious cucumber flavor. This salad is satisfying all on its own for lunch, thanks to a generous handful of. This Thai Cucumber Salad recipe is a healthy side dish that's easy to make, and full of the most delicious fresh and zesty flavors! Anyone else been craving a cool cucumber salad during these hot and toasty summer days?
