Best ever soft choc chip cookies. Award Winning Soft Chocolate Chip Cookies Award Winning Soft Chocolate Chip Cookies. I belong to a family of bakers and believe me when I say this is THE BEST chocolate chip cookie recipe ever. I have replaced my Neiman Marcus recipe with this one.
You can cook Best ever soft choc chip cookies using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Best ever soft choc chip cookies
- It’s 250 g of butter.
- It’s 250 g of sugar.
- It’s 1 can of condensed milk.
- Prepare 2 tsp of baking powder.
- Prepare 1 tsp of baking soda (not in the Origanal recipe, but it does improve the cookie slightly).
- Prepare 500 g of all purpose flour.
- Prepare 1 1/2 cups of chocolate chips.
- You need 1 of vanilla pod.
Add to batter along with salt. Use a mix of Sugars: Cream the butter, brown sugar, and white sugar together. This process aerates the butter, which promises soft chocolate chip cookies. Brown sugar yields soft chocolate chip cookies and white sugar helps the cookies spread.
Best ever soft choc chip cookies instructions
Cream butter and sugar well, cut open vanilla pod and scrape out the paste into the creamed butter and sugar. Add the condensed milk.
Add the flour, baking powder and bicarbonate of soda (baking soda). A little at a time. Mix well.. add choc chips.
Roll into teaspoon full into balls / flatten with fork slightly OR.
Just place in your hand and make a fist, flatten a bit with a fork.
Bake @ 180 degrees C for about 10 -15 minutes. The longer you bake, the crispier the cookie..
Allow to cool slightly on the sheet then remove to a cooling rack. Makes +- 72 cookies.
For chewier and more flavorful cookies, use more brown sugar than white sugar. The only recipe for homemade chocolate chip cookies you will ever need! Super soft, chewy, and full of chocolate chips. A classic cookie for Christmas and the holiday season! Keep reading to learn how to make The Best Soft and Chewy Chocolate Chip Cookies.
