**Mexi Corn Casserole**. ![Mexi Corn Casserole](https://img-global.cpcdn.com/recipes/4769113750634496/751x532cq70/mexi-corn-casserole-recipe-main-photo.jpg)

You can have Mexi Corn Casserole` using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mexi Corn Casserole`
  1. You need 3 can of whole drained kernal corn.
  2. It’s 2/3 cup of mayonnaise.
  3. You need 1/2 cup of sour cream.
  4. You need 3 tbsp of tanjin fruit seasoning.
  5. You need 1 tsp of black pepper.
  6. You need 1 tsp of parsley flakes.
  7. It’s 1 of diced roma tomatoe.
  8. It’s 1/2 of red bellpepper.
  9. It’s 2 tbsp of chopped cilantro.
  10. It’s 1/2 cup of cotija cheese or parmesan cheese.
  11. You need 1/2 of diced jalapeno.
  12. You need 1 of tab melted butter.
Mexi Corn Casserole` step by step

  1. drain your corn add to microwaveable dish. Dice all veggies add to corn with all other ingredients. stir well heat microwave 12 minutes.

  2. you can also bake in oven 350 20 minutes.

  3. you can sprinkle more freshly graded parmesan cheese to top when it comes out and sprinkle more seasoning to top. ENJOY!!.

  4. This dish is a twist on a corn on a stick.Its a hispanic tradition grilled corn coated in mayonnaise, parmesan cheese, melted butter, lime & chili sprinkled..