Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache.
You can have Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache using 18 ingredients and 9 steps. Here is how you cook it.
Ingredients of Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache
- It’s of FOR CRUST.
- Prepare of plus 2 tablespoons crushed chocolate graham crackers.
- You need of crushed butter finger candy.
- It’s of salted butter, melted.
- Prepare of PEANUT BUTTER CHEESECAKE FILLING.
- Prepare of cream cheese, at room temperature.
- You need of sour cream.
- Prepare of creamy peanut butter.
- Prepare of granulated sugar.
- You need of large egg.
- Prepare of large egg yolk.
- It’s of vanilla extract.
- It’s of sea salt.
- Prepare of CHOCOLATE GANACHE TOPPING.
- You need of of my recipe for Chocolate Ganache Frosting recipe attached in. direction step # 9.
- Prepare of GLARNISH.
- Prepare of honey roasted peanuts.
- It’s of crushed butter finger candy.
Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache step by step
Line 12 standard muffin tins with foil liners. Preheat the oven to 325.
Combine graham cracker crumbs, the 2 tablespoons crushed butter finger candy and butter until moistened.
Press mixture firmly and evenly into foil lined muffin tins Refigerate white preparing filling.
Make Peanut butter Cheezecake Filling.
Beat cream cheese, sour cream and peanut butter u til well combined.
Beat in sugar, then egg and egg yolk, vanilla and salt until smooth.
Divide mixture evenly over crusts in muffin tins.
Bake 20 to 25 minutes until set. Cool in pan, on wire rack until room temperature about 1 hour. Then refigerate at least 6 hours before removing foil liners.
Top each cheesecake with some chocolate ganache,frost recipe is attached below. Sprinkle with crushed butter finger candy and top with a honey roasted peanut
https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling.
