Vickys Vanilla Cookie Santa Hats GF DF EF SF NF. Vickys Vanilla Cookie Santa Hats GF DF EF SF NF This is what inspired the strawberry santas recipe. Not as cute but just as tasty! Steps Cream the butter and sugar together until light and fluffy, then beat in the milk and vanilla Sift the flour, salt, baking powder and cornstarch into the bowl and mix well to form a dough. Vickys Vanilla Cookie Santa Hats GF DF EF SF NF

You can cook Vickys Vanilla Cookie Santa Hats GF DF EF SF NF using 5 ingredients and 4 steps. Here is how you cook that.

  1. Prepare 10 of large strawberries.
  2. It’s 10 of vanilla cookies (I used my vanilla butter cookie pops recipe from my profile).
  3. Prepare 200 grams of cream cheese, Violife is a vegan brand most shops sell.
  4. It’s 2 tsp of icing/powdered sugar, sieved.
  5. It’s 1 tsp of vanilla extract.

Vickys Ravioli with Choice of Fillings & Sauces, GF DF EF SF NF. Here is how you cook that. Ingredients of Vickys Ravioli with Choice of Fillings & Sauces, GF DF EF SF NF. Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN instructions.

  1. Combine the cream cheese with the icing sugar and vanilla and blend smooth.

  2. Top each cookie with some of the mixture.

  3. Cut the green off each strawberry so you have a wide flat end and place one on top of each cookie.

  4. Put the rest of the cream cheese into a piping bag and pipe a pompom onto the top of each hat.

Cut the aubergine lengthwise into quarters. Now thinly slice each quarter lengthwise. A mandolin slicer is perfect for this but watch your fingers, they're lethal!. Lay the strips on a kitchen towel and salt generously. Don't worry, the salt is just to draw the bitter.