Exploding chocolate lava cheesecake cookie cup.
You can cook Exploding chocolate lava cheesecake cookie cup using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of Exploding chocolate lava cheesecake cookie cup
- It’s of cookie cup recipe.
- You need 60 g of butter.
- It’s 60 g of flour.
- It’s 30 g of white sugar.
- You need 1 of egg yolk.
- Prepare of Cheesecake recipe.
- It’s 100 g of creamcheese.
- Prepare 40 g of white sugar.
- You need 1 of egg.
- Prepare 1 tsp of vanilla extract.
- Prepare 50 ml of milk.
- Prepare of chocolate ganache.
- It’s 50 ml of milk.
- It’s 60 g of dark chocolate.
Exploding chocolate lava cheesecake cookie cup step by step
Prepare cookie cup by beating butter and sugar until smooth, add egg yolk, flour. Mix well and keep refrigerate at least 1 hour before use. Line cookie dough in a small cake mold (4 inch diameter). Then bake at 180C for 10 min..
Making cheesecake batter by beating creamcheese, sugar. Add egg, vanilla extract and milk. Blend until smooth.
Prapare chocolate ganache by warming milk in microwave and melting chocolate in warm milk until smooth..
Assemble the cheesecake cup. Fill the cup base with a thin cheesecake batter layer then bake at 180 C for 5 min. Fill chocolate ganache to almost the top of the cup, leave thin space to fill cheesecake layer on the top of the cup. Bake at 180C for 10 min..
Chill the cheesecake cup in the fridge for at least 2 hr.
When ready to serve, microwave the whole cheesecake cup for 30 sec. then top with a scoop of ice cream to explode the lava out from the cup..
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