stovetop Chipotle corn casserole. Place the cashews in a bowl and cover with boiling water. Mix the cream of chicken soup and the sour cream. If you like Stove Top Stuffing and need new ground beef recipes, you will love this one.
You can cook stovetop Chipotle corn casserole using 11 ingredients and 9 steps. Here is how you achieve it.
Ingredients of stovetop Chipotle corn casserole
- Prepare 12 oz of frozen corn.
- Prepare 1 of cube Chipotle bullion cube.
- You need 14 oz of evaporated milk.
- You need 1/4 cup of milk.
- You need 1/4 cup of sr flour.
- You need 1/4 tsp of salt.
- Prepare 1 1/2 cup of cups extra sharp shredded cheddar cheese half cup reserved.
- Prepare 1 cup of panko breadcrumbs.
- It’s 1/4 cup of olive oil.
- You need 1/2 stick of butter.
- It’s 2 tbsp of grated parmesan cheese.
This simple, hearty recipe goes together quickly and is delicious! It's sure to fit into your busy weeknight schedule! Looking for a new corn casserole recipe? This easy corn casserole is made without Jiffy® and takes only minutes to prepare.
stovetop Chipotle corn casserole instructions
Heat milk add corn and butter.
In a pan heat olive oil and toast breadcrumbs.
Add cheese let melt stirring constantly.
When cheese is melted and milk is hot started to boil.
Add flour to quarter cup of milk mix well.
Add to corn cheese let thicken when thicken remove from heat.
Add half cup cheese and parmesan cheese.
Let cheese melt a little add breadcrumbs.
Enjoy.
To save fat and calories, I cut the amount of butter and sugar for the topping in half, but for full flavor it is better with the full amount. I was excited to see this just white stove top Corning. However it is not just white it still has the blue decoration on it. Waffle Iron. tablespoon canned chipotle chiles in adobo sauce, chopped. Chipotle Red Beans and Rice Casserole.
