Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape. Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape

You can cook Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape
  1. You need 8 of each ears of corn.
  2. Prepare 2 of each red peppers.
  3. Prepare 2 of each jalepeno peppers.
  4. You need 1 cup of heavy cream.
  5. It’s 1 stick of butter (cut in small pieces).
  6. You need 1 of salt (to taste).
  7. Prepare 1 of plenty of pepper (don't go too light).
Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape instructions

  1. Preheat oven to 350°F..

  2. Shave the kernels off each ear. Take the back of the knife and run it down the ear extracting the milky juice and stuck kernels..

  3. Add chopped peppers and chopped jalapenos..

  4. Add heavy cream, salt and pepper..

  5. Mix it all together and pour into a 9x13 baking dish and sprinkle the pieces of butter over the top. Bake for 30 - 45 or until heated and bubbly throughout..