Traditional home made chicken curry. In a large bowl, toss the chicken pieces with lemon juice, salt, and pepper to coat. Season the chicken with turmeric, chili powder, cumin, garam masala, ginger, and white wine vinegar, and mix well. Heat oil in a pot over a medium heat. Traditional home made chicken curry

You can have Traditional home made chicken curry using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Traditional home made chicken curry
  1. You need 750 gm of boneless chicken.
  2. It’s 2 cup of finely chopped onion.
  3. You need 2 tb of spn ginger garlic paste.
  4. You need 1 of chopped tomato.
  5. It’s 1/2 cup of whipped yogurt(no lumps should be there).
  6. Prepare of Cooking oil.
  7. It’s 3 tb of spn desi ghee.
  8. Prepare of Spices: 1 bay leaf, 1 black cardamom, 1" cinnamon.
  9. It’s 1/2 tb of spn turmeric powder.
  10. Prepare 1 tb of spn red chilli powder.
  11. It’s 1 tb of spn coriander powder.
  12. It’s to taste of Salt according.
  13. It’s 4 tb of spn chicken masala.
  14. Prepare 1/2 tb of spn garam masala.
  15. Prepare 1 cup of chopped coriander leaves.

This chicken curry recipe is quick, easy, and delicious. You can use any part of the chicken, but I have used chicken legs because that what I had. Ingredients for Chicken Curry Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish. Together they create a homemade curry blend.

Traditional home made chicken curry step by step

  1. In a pan took some oil. In hot oil add bay leaf, cradamom, cinnamon. add the chicken and fry it until water goes off from it. (Med heat).

  2. Take out the chicken in a bowl or plate..

  3. Add some more oil in the pan and heat it. Add chopped onion and fry it well. When it turns into golden in color add red chilli powder, turmeric powder, coriander powder & 2 tb spn salt (as pr the taste) and cook it for 5 mins. (med heat).

  4. Add fried chicken & desi ghee and mix it well. Cook it for 5 mins. (Med heat).

  5. Add ginger garlic paste and cook it for 2 mins. Now add chopped tomato and cook it for 5 more mins. (Med heat).

  6. Add yogurt and mix it well and cook it for 10 mins..

  7. Add 1/2 cup water and add chicken masala, garam masala and 1/2 tb spn salt and mix it. Cook it for 10 mins.(med heat).

  8. Now switch off the gas. Add chopped coriander leaves..

  9. Chicken curry is ready to eat..

Olive oil - used for sautéing. Discover delicious and easy to prepare chicken curry recipes from the expert chefs at Food Network. Chicken breasts sauteed and simmered with onion, olive oil and curry powder. Simplest chicken curry you'll ever make! Serve over hot cooked rice with a little side of mango chutney, if desired.