Enoki mushrooms beef rolls with satay sauce.
You can cook Enoki mushrooms beef rolls with satay sauce using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Enoki mushrooms beef rolls with satay sauce
- Prepare 1/2 pound of thinly sliced beef.
- It’s 2 pack of enoki mushrooms.
- It’s 1 tbsp of satay sauce.
- It’s 1 tsp of corn starch.
- Prepare 1 tbsp of Cooking oil.
Enoki mushrooms beef rolls with satay sauce instructions
- First, wash the Enoki mushrooms and then cut the tail section making sure each mushroom is approximately the same length.
Mix the cornflour with water to make it sticky.
- Mix the cornflour with water to make it sticky. Put the Enoki mushrooms in the center of the beef and roll up the beef. Next, put the sticky corn flour on the beef edge to make sure it sticks well and will not unroll.
Turn on the stove to medium heat and put some oil in the frying pan.
Pan-fry the beef rolls while making sure the beef turns light brown on both sides.
Add sauce and serve..
