Rosemary mashed potatoes. These Rosemary mashed potatoes are the perfect side to any of your meals! Add the potatoes to a pot and cover with water. Place potatoes and yams in a large bowl with milk, butter, rosemary, garlic, and reserved olive oil.
You can have Rosemary mashed potatoes using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Rosemary mashed potatoes
- You need 3 lb of Yukon gold potatoes (about 12).
- It’s 1 Tbsp of salt.
- It’s 1 cup of reduced sodium chicken broth ( instead of milk).
- You need 2 Tbsp of olive oil.
- You need 1 Tbsp of chopped fresh rosemary.
- It’s to taste of Ground black pepper.
Once upon a time, I assumed they were universally loved. Last night, as I slapped these glorious roasted garlic mashed potatoes with rosemary onto my. Strain potatoes from pot, and set aside. In same pot add oil, garlic and rosemary.
Rosemary mashed potatoes step by step
Peel potatoes ( I don't ) and cut into chunks. Put potatoes and salt in large saucepan and cover with water by 2 inches. Boil until tender, about 20 minutes and drain..
Put potatoes in large bowl and mash. Stir in the broth, oil, rosemary and pepper into potatoes…
When slightly brown add potatoes back to the pot, and mix with garlic and rosemary. This is my version of Mashed Sweet Potatoes. I swapped the butter with Greek yogurt and added some fresh rosemary to kick up the flavor. Garlic Rosemary Mashed Potatoes are made richer and more delicious with satisfying. Fortunate are those who can snip fresh rosemary from backyard herb.
