Carrot chia kheer. be served warm or chilled with a topping of selected ice creams. carrot kheer recipe carrot video recipe. kheer recipes are favourite recipes for many indians and are made for various celebrations. finally, serve carrot kheer chilled or hot garnished with pistachios. Carrot Kheer is our family favourite including mittu.
You can cook Carrot chia kheer using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Carrot chia kheer
- Prepare 1 of lt milk (full cream).
- It’s 2 tbsp of sugar.
- Prepare 1 tbsp of chia seeds.
- Prepare 2 pods of cardamom.
- You need 3 of grated carrots.
- You need of Crushed pistachio for garnishing.
Carrot Kheer is a delicious Indian dessert combining the wonderful flavors of almond with the health benefits of carrot. Carrot kheer or carrot payasam is a delicious Indian milk pudding made with grated carrots and dry fruits. This carrot kheer recipe is extremely easy to make and is absolutely yummy. Carrot Kheer or payasam is so easy to prepare and tastes so delicious hot or chilled.
Carrot chia kheer instructions
Pour milk in a pan add crushed cardamom, bring it to boil.
Add grated carrots and boil for 10 mins.
Add sugar and boil for 10 mins.
Add chia seeds and boil till you see milk is a little thick consistency..
Garnish with pistachio and serve hot.
You can keep it in fridge and serve cold as well.
The only work is grating the carrots. You can make this kheer for small parties and get togethers. Carrot kheer is an easy sweet dessert recipe you can make for any occasion or whenever you want to pamper yourself. A festive dessert, the kheer is both delectable and healthy, but ones tends to eat. Carrot kheer is a very simple dessert which can be prepared quickly.
