Tomato Topped Corn and Feta Casserole. This casserole is wonderful for a backyard picnic. It uses all fresh ingredients and simply contains corn, tomatoes and bacon. The casserole was very good but there was too much liquid.
You can cook Tomato Topped Corn and Feta Casserole using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Tomato Topped Corn and Feta Casserole
- Prepare 2 can of canned corn.
- It’s 6 of eggs.
- Prepare 1 cup of half and half or light cream.
- Prepare 3 clove of garlic cloves, minced.
- Prepare 1 tsp of fresh marjoram.
- Prepare 1 tbsp of dijon mustard.
- You need 4 cup of cubed dry bread.
- You need 2 tbsp of olive oil.
- It’s 1/2 cup of chopped pitted kalamata.
- You need 4 oz of crumbled feta.
- Prepare 1 pints of cherry tomatoes.
- You need 1 tbsp of fresh marjoram.
Scatter the tomatoes on top of the eggs so they peek out, and sprinkle with the parsley. I love this casserole, it tastes amazing and comes out perfect each time. I make it on Sunday and eat it for Substituted shredded cheddar for feta as that was all I had. Used a large Corning Ware baking dish.
Tomato Topped Corn and Feta Casserole step by step
Preheat oven to 350. Grease a 3 quart bking dish. In a large bowl whisk together eggs, half and half, garlic, 1 tsp marjoram, and mustard. Stir in bread cubes. Set aside..
In a large skillet heat 1 Tsp of olive oil over medium high heat. Add corn kernels. Cook and stir 12 minutes. Add corn to mixture with bread; stir well..
Stir in olives and half the feta cheese. Transfer mixture ti prepared dish. Crumble remaining feta cheese over top. Bake 35-40 min or until set..
Meanwhile, place halved tomoatoes in oven safe dish.Drizzle with remaining oil. Sprinkle with salt, pepper, and marjoram. Toss to coat. After casserole has baked 20 min, add tomatoes to the oven..
Remove casserole and tomatoes. Let stand 5 min. Spoon roasted tomatoes over casserole..
Note: Make it a main dish by adding cubed chicken before placing in the oven. I also made it in 2, 1.5 quart dishes in order to make one as described above for a side dish and the other with chicken for the next night's dinner. You can use the same pan for the corn and tomatoes with a cast iron pan..
Vegetable Casserole Green Bean Casserole Casserole Dishes Casserole Recipes Corn Casserole Summer Casseroles Feta Cooking Recipes Healthy Recipes. Healthy Spinach and feta casserole topped with breadcrumbs and parmesan. Welcome to the Olive Tomato community! Check your inbox to confirm your subscription. Sprinkle tomato-zucchini-corn mixture with half of parmesan and spoon the mixture into the center of So perfect.
