Dishoom Bacon Naan Rolls. Dishoom Bacon Naan Rolls

You can have Dishoom Bacon Naan Rolls using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Dishoom Bacon Naan Rolls
  1. It’s 8 rashers of smoky streaky bacon.
  2. It’s 2 tbsp of Chilli-tomato jam, chutney also works.
  3. You need 2 tbsp of Cream cheese.
  4. You need Handful of chopped coriander.
  5. It’s 2 of Naans, hop bought are ok.
  6. You need 1 tbsp of butter.
  7. It’s 1 of Green chilli, optional.
Dishoom Bacon Naan Rolls step by step

  1. Cook or fry your bacon until crispy. Meanwhile, chop your coriander and chilli so you’re ready to load it up when ready..

  2. Spread the butter over the top of the naans, this will stop them drying out and becoming crispy, warm up under the grill for a couple of mins..

  3. Once warmed, spread the cream cheese over the naans and layer up with the chilli jam, bacon and sprinkle with coriander..