Sweet Corn Casserole.
You can cook Sweet Corn Casserole using 14 ingredients and 2 steps. Here is how you cook it.
Ingredients of Sweet Corn Casserole
- You need 1 can of creamy corn.
- Prepare 4 can of sweet corn (drained).
- It’s 1 1/2 cup of milk.
- It’s 3/4 cup of granulated sugar.
- Prepare 2 of eggs.
- You need 2 packages of yellow corn bread mix.
- You need 1/2 cup of milk.
- Prepare 1/2 cup of heavy cream.
- Prepare 1/2 packages of soft cream cheese.
- Prepare 2 tbsp of granulated sugar.
- Prepare 1 of salt & pepper.
- It’s 1 stick of butter (cubed).
- It’s 1 cup of shredded colby jack cheese.
- It’s 1 tsp of dried parsley.
Sweet Corn Casserole instructions
Preheat oven to °400. In a cake pan add creamy corn, corn, butter, 1/2 cup of milk, heavy cream, softened cream cheese, 2 tbsp of sugar, salt & pepper. Mix all ingredients well..
In a bowl, add 2 pkgs yellow corn bread mix, 1 1/2 cup of milk, eggs, 3/4 cup of sugar. Mix with hand mixer. When well mixed add cup of cheese and mix about ten to fifteen seconds. Pour mix over the corn mixture. Top with parsley. Bake for about 35-40 minutes or until corn bread is golden brown..
