Dongbei stir-fried mashed potatoes. Another easy, simple recipe that doesn't require any special ingredients, just potato, ham, and onion! If you're using freshly mashed potatoes add a little butter, to taste. Make them into a new dinner.
You can have Dongbei stir-fried mashed potatoes using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Dongbei stir-fried mashed potatoes
- You need 3 of potatoes.
- It’s 1 of green onion chopped.
- It’s of Vegetable oil.
- It’s 1 tbsp of soy sauce.
- You need 1 tbsp of dark vinegar (Chinese vinegar).
- Prepare 1 tsp of sesame oil.
- You need 1 tsp of white sesame.
- It’s 1/2 tsp of salt.
- You need 1/2 tsp of sugar.
- You need 1 tsp of fine chili powder (optional).
- It’s 1 1/2 tsp of cumin powder.
- You need 1 1/2 tsp of garlic powder.
Honestly, mashed potatoes are not that complicated, and I contest the unnecessary addition of the sour cream when you should just use more butter or heavy cream instead of and/or in addition to milk. When the potatoes and batter are both done, combine thoroughly. Whip up the Ultimate Mashed Potatoes, then stir in the following flavor combination. In a medium skillet over medium-high heat, heat oil.
Dongbei stir-fried mashed potatoes instructions
Boil the potatoes until you can stab a fork into it easily.
Mash the potatoes.
In a non-stick pan, add oil and turn to medium heat (note: if along the way, the mashed potato is starting to burn, feel free to add more oil).
When the oil becomes runny, add potatoes and stir for 1 min.
Add soy sauce and dark vinegar, stir to combine.
Add salt, sugar, sesame, sesame oil, chili powder, cumin powder, garlic powder. Stir to combine evenly.
Add green onions, stir evenly..
Done!.
These crazy fantastic mashed potatoes with just four ingredients are over the top delicious! STIR in warm milk until combined. Using a whisk, vigorously stir potatoes until fluffy. SMOOTH the top of the potatoes with the back of a spoon or an offset spatula. Roasted potatoes and French fries exist, and thrive!
