Cuban picadillo. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers. This Cuban recipe is a stew made of ground beef, tomatoes and seasonings.
You can cook Cuban picadillo using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cuban picadillo
- Prepare of ingredients.
- You need 2 lb of ground beef.
- It’s 2 tbsp of oregano.
- It’s 1 tbsp of cumin.
- You need 8 clove of garlic minced.
- You need 2 of small white onions chopped finely.
- Prepare 2 of small green peppers chopped.
- You need 1 cup of beefstock.
- Prepare 1 1/2 cup of tomato sauce.
- You need 4 of small potatoes peeled and cubed.
- You need 20 of pitted green olives.
- Prepare 1 of salt and pepper to taste.
- It’s 1 of olive oil to taste.
- Prepare 1/2 cup of white wine.
- Prepare 1/2 cup of raisins optional.
But if you've never had or even heard of. With a side salad and black beans. To make Picadillo soupier for serving over rice, add additional wine, chicken or beef stock. Picadillo is a yummy dish consisting of stewed beef, peppers, and onions.
Cuban picadillo step by step
Add ground beef oregano cumin salt and pepper to a mixing bowl and mix.
Saute onions peppers and garlic in oil till soft.
Add ground beef mixture beefstock and tomato sauce and wine cook 15 minutes.
Add potatoes cook about 15 minutes or until potatoes are done add olive and raisins if used cook till liquid is gone but meat is still moist. serve with rice or let cool use as a filler for empanadas..
Though quick to make, seasonings like cumin and cinnamon add a complexity of. Cuban-Style Picadillo is a beef hash with potatoes, raisins, and olives. Cuban Picadillo Recipe - Comfort Food. I love to cook and entertain and I almost always make Cuban food when we have company. People are usually surprised that even the simplest food is so flavorful.
